Summary: Yeung Shing is an unpretentious restaurant in China, with food and Cantonese style Shezchuan. Shezchuan cuisine tends to be hot and Cantonese cuisine is spicy and salty, sour and spicy, prepared in a wok over high heat for quick sear. In general, Chinese food is healthy is because the ingredients are fresh and the preparations are made to provide a balanced diet, your body needs. The aromatic compounds are key in these preparations, and chef Sonny Wu, like an alchemist, offers the perfect combination to create the yin-yang effect.
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